Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4! | 100% free Food & Beverage course
Sourdough Bread Baking from Beginner to Advanced Levels The Only Course You Will Need to Bake Sourdough Bread Like a Pro
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| Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4! | 100% free Food & Beverage course |
Description
In this course you will:
How to bake your very own artisan breads at home
Make your own homemade sourdough starter
Learn how to buy a sourdough starter if you don’t have one
Learn how to make a homemade scoring tool, called a lame
Learn how to dry and freeze your starter long term storage
Understand how and where you should store your starter to get certain flavors
Bake your own sourdough bread, in your own oven
Understand the sourdough bread baking process
Understand why you want to weigh your ingredients instead of measure them
Understand how to get an amazing oven spring
Understand how to strengthen the dough through time and successive stretches and folds
Get large holes in your sourdough bread from the very first bread
Understand when your starter is ready to use
Understand when your sourdough bread is ready to bake
Be able to not make a mess of your whole kitchen
Be able to develop impressive flavors through a bulk fermentation in the sourdough bread baking process
Wheat Germ can improve the flavor of your Sourdough Bread
Advanced Techniques for developing gluten
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