Restaurant Kitchen Basics: Cooking with Eggs Mini Course
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In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: The Joe's Scramble and the Florentine Omelet. Also learn pan mechanics to flip eggs, one handed egg cracking and proper seasoning technique. These are all based on professional restaurant skills! You will also receive cooking class recipes and information on proper hygiene through hand washing and bleach bucket preparation. Imperative tools in a professional restaurant or kitchen!
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| Restaurant Kitchen Basics: Cooking with Eggs Mini Course |
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