Italian Chef Secrets: How to Make Perfect Thin Crust Pizza\
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| Italian Chef Secrets: How to Make Perfect Thin Crust Pizza |
This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros.
Watch Nick's step-by-step process:
- formula and techniques for making dough
- ingredients to dress your pizza, before and after the oven
- and finally, cooking your pie to perfection
